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1. Date and Time:
Saturday, January 14, 2017
10:35am-1:50pm (Door opens 10:30am)
2. Venue:
Media Hall and International Conference Hall, Plaza Heisei 3F, Main Foyer
Tokyo International Exchange Center (TIEC),
2-2-1 Aomi, Koto-ku, Tokyo
3. Program:
"Global Understanding Workshop - Introduction of My Country -"
1. Registration (10:30am-11:20am)
2. Poster Session (10:35am-11:20am) at Media Hall
(1) Datov Atamurat (Turkmenistan, The University of Tokyo)
“Culture and Customs in Turkmenistan”
(2) Fu Qingxiao (China, Hosei University)
“Business Manners in China”
(3) Li Na (China, Rikkyo University)
“Food Culture in Yanbian Korean Autonomous Region, China”
(4) Rendor, Jed Elroy (Philippines, The University of Tokyo)
“Adobo vs Sinigang: Which is the National Food of the Philippines?”
(5) Theeraphong Srichiangsa (Thailand, Tokyo Institute of Technology)
“The Philosophy of Sufficiency Economy as life and culture guildance in Thailand”
(6) Nazih Hannouda (Morocco, Shibaura Institute of Technology)
“Moroccan Culture”
3. Oral presentation (11:35am-12:20pm) at International Conference Hall
(1) Akande Oluwasegun (Nigeria, Shibaura Institute of Technology)
"The Diverseness of Nigeria"
(2) Lazarus Lemi Chacha (South Sudan, Shibaura Institute of Technology)
"South Sudan the New Country in the World"
(3)Abdelaal Ahmed (Egypt, Waseda University)
"Brief Introduction about Egypt from the Ancient"
4. Discussion and Question (12:20pm-12:35pm)
5. Comment from TIEC Superintendent (12:35pm-12:45pm)
6. Reception (12:50pm-1:50pm)
4. Participants:
TIEC residents, former residents of TIEC and it is also opened to public
5. Application fee:
Free
6. Number of participants:
158
7. Language:
Simultaneous interpretation provided: Japanese and English
- *Subsidized by Nakajima Foundation
- Back Number
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- The 74th Research and Presentation(ONLINE)by TIEC Residents
- The 73rd Research and Presentation (ONLINE) by TIEC Residents
- The 72nd Research and Presentation (ONLINE) by TIEC Residents
- The 71st TIEC and The 17th HIH Research and Presentation (Global Understanding Workshop)
- The 70th Research and Presentation (ONLINE) by TIEC Residents
- The 69th Research and Presentation (ONLINE) by TIEC Residents
- The 68th Research and Presentation (ONLINE) by TIEC Residents
- The 67th Research and Presentation (ONLINE) by TIEC Residents
- The 66th Research and Presentation by TIEC Residents(January 18th, 2020)
- The 65th Research and Presentation by TIEC Residents
- The 64th Research and Presentation by TIEC Residents
- The 63rd Research and Presentation by TIEC Residents
- The 62nd Research and Presentation by TIEC Residents
- The 61st Research and Presentation by TIEC Residents
- The 60th Research and Presentation by TIEC Residents
- The 59th Research and Presentation by TIEC Residents
- The 58th Research and Presentation by TIEC Residents
- The 57th Research and Presentation by TIEC Residents
- The 56th Research and Presentation by TIEC Residents
- The 55th Research and Presentation by TIEC Residents
- The 54th Research and Presentation by TIEC Residents
- The 53rd Research and Presentation by TIEC Residents
- The 52nd Research and Presentation by TIEC Residents
- The 51st Research and Presentation by TIEC Residents
- The 50th Research and Presentation by TIEC Residents
- The 48th Research and Presentation by TIEC Residents
- The 47th Research and Presentation by TIEC Residents
- The 46th Research and Presentation by TIEC Residents
- The 45th Research and Presentation by TIEC Residents
- The 44th Research and Presentation by TIEC Residents
- The 43rd Research and Presentation by TIEC Residents
- The 42nd Research and Presentation by TIEC Residents
- The 41st Research and Presentation by TIEC Residents
- The 40th Research and Presentation by TIEC Residents
- The 39th Research and Presentation by TIEC Residents
- The 38th Research and Presentation by TIEC Residents
- Contact
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- Strategy Planning Unit Student Exchange Programs Planning Division Student Exchange Department, Japan Student Services Organization
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- TEL 03-5520-6012
- E-mail tiecproject at mark jasso.go.jp
- Please convert "at mark" to @ when you send an e-mail to us.
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